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Enjoy Lunch & Dinner Mondays-Saturdays 11am-9pm (closed Sundays)
WEEKLY SPECIALS: Tuesday-Taco Night ... Wednesday-Prime Rib ... Friday-Fish Fry
Appetizers
**VegetarianFRIED GOAT CHEESE BALLS**
Topped with truffle honey, chopped pistachios
$15
BRUSSELS & BLUE**
Not your mothers brussels sprouts . . . Sorry Mom! Shaved red onions, balsamic reduction, blue cheese crumbles
$15
TAHINI CAULIFLOWER
Tossed in our house Tahini sauce, topped with pomegranate seeds
$14
LOADED HUMMUS**
House made hummus, topped with diced tomatoes, cucumber, kalamata olives, feta cheese, finished with zaatar spices and balsamic drizzle. Served with pita bread
$15
Flatbreads
GOAT CHEESE, FIG & PROSCUITTO
Arugula, shaved red onion and balsamic drizzle
$20
STEAK & BLUE
Gorgonzola cream sauce, sliced ribeye, topped with arugula, shaved red onion, and blue cheese crumbles
$22
ITALIAN CAPRESE
Ricotta, fresh mozzarella, cherry tomatoes, basil, and balsamic drizzle
$19
Soup
SOUP DE JOUR / $7 | $10
NEW ENGLAND CLAM CHOWDER / $8 | $11
Fridays onlySeafood Starters
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.POUND O'MUSSELS*
Choice of red or white sauce. Served with baguette (add linguini +4)
$18
CRISPY COCONUT SHRIMP
3 hand breaded shrimp served with pineapple habanero sauce and house made cocktail sauce
$17
SHRIMP & FETA*
Tomato, white wine sauce, topped with feta cheese, toasted panko, served with French baguette (add linguini +4)
$19
FRIED CALAMARI*
Lightly breaded, fried to order. Tossed with pepperoncinis, red bell pepper, roasted garlic
$16
JUMBO LUMP CRABS
Served with sriracha aioli
$18
Salads
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **VegetarianTHE GREEK**
Romaine, Kalamata olives, feta, pepperoncinis, cucumbers, red onion, tomatoes, feta, house made Greek dressing
$16
THE GANGSTA*
Hanger steak, mixed greens, blue cheese crumbles, cherry tomatoes, red onion, house balsamic dressing
$18
THE TOAST SIGNATURE SALAD**
Arugula, beets, candied nuts, goat cheese, shaved red onion, house balsamic dressing
$16
THE CAESAR
Romaine, parmesan, house croutons,
house Caesar dressing
$15
THE CHOP
Arugula, sweet corn, tomatoes, dried cranberries, smoked salmon, pepitas, parmesan, quinoa, house buttermilk herb dressing
$18
Sandwiches
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. THE AMERICANO*
Angus beef, arugula, tomato, red onion, pickles, American cheese, brioche bun
$18
THE SOUTHERN*
Fried chicken thigh, pepper jack cheese, bacon, tomato, hot honey drizzle
$19
THE CUBANO
Black Forest ham, green chili pork, Swiss cheese, pickles, Dijon aioli, toasted on pressed French bread
$17
THE FRENCH*
Thinly shaved prime-rib, Swiss cheese, French baguette, au jus
$20
LAMB BURGER*
Served medium rare. Cucumber, tomato, feta cheese, spinach, tzatziki, Brioche bun
$23
THE NEW YORKER
Grilled Pastrami, Swiss cheese, sauerkraut, house made Russian dressing on marbled rye
$22
THE ARMENIAN
House made hummus, grilled chicken, tomatoes, red onion, cucumber. Topped with feta cheese and tazhiki on pita bread
$17
THE ITALIAN PANINI
House breaded and fried eggplant, fresh mozzarella, tomato, arugula, dijon aioli, basil and balsamic drizzle served on French baguette
$18
Entrees
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **VegetarianGREEN CHILI PORK
Served with hot buttered flour tortillas (GF option: corn tortillas)
$16
EGGPLANT & GOAT CHEESE**
Linguini pasta tossed in Pomodoro sauce, capers, cherry tomatoes, topped with breaded eggplant, whipped goat cheese and basil
$22
MEDITERRANEAN CHICKEN*
Goat cheese, tomatoes, white wine lemon butter sauce, seasonal vegetables
$25
SPINACH & CHEESE STUFFED RAVIOLIS**
White wine cream sauce, tomatoes, spinach (GF option: Penne Pasta +3)
$19
POMEGRANITE GLAZED SALMON*
Seared salmon topped with fresh pomegranate seeds. Served with seasonal vegetables, rice pilaf
$29
STEAK & FRITES*
Balsamic marinated hanger steak, rosemary french fries (Chef recommends medium rare)
$28
CRISPY COCONUT SHRIMP
5 hand breaded shrimp served with rice pilaf, seasonal vegetable, pineapple habanero sauce and house made cocktail sauce
$29
MOROCCAN LAMB BOLOGNESE
Rustic meat sauce, linguini, topped with Greek yogurt and mint
$30
TACOS*
3 tacos. choice of chicken or prime rib, with siracha aioli, cilantro, cabbage, shredded cheese, corn tortillas
$18
CHICKEN KEBAB*
Grilled chicken, sauteed red peppers, onion and tomato, rice pilaf, tahini sauce. Served with pita bread
$19
Desserts
LIMONCELLO TIRAMISU
$11
COCONUT CREAM PIE
$10
BAKLAVA
$9
CHOCOLATE CHIP BREAD PUDDING with WARM RUM SAUCE
$11
DECONSTRUCTED TRIPLE CHOCOLATE MALTED PIE
$10
BAKLAVA CHEESECAKE
$10
(623) 440-4503
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